Heritage flavours,
beautifully exported.
Authentic suya spice, pepper sauces and shelf-stable stews — sourced from our farms, packaged with care, and shipped to diaspora homes and African food retailers worldwide.
Six signatures. Endless meals.
Signature Pepper Sauce
Slow-roasted ata rodo, garlic, palm oil. 250ml jar.
Suya Dry Rub
Traditional yaji blend with house ratios. 100g tin.
Banga Stew Concentrate
Riverine palm-fruit, fully cooked, just heat. 400g jar.
Smoky Jollof Base
Wood-smoked tomato base — restaurant quality. 500g.
Egusi Cook-In Sauce
Stone-ground melon seeds, ready in 12 minutes. 400g.
Hibiscus & Ginger Syrup
Cocktail and zobo base, cold-brewed. 500ml.
Wholesale, private label, and pallet-scale supply.
African grocery chains, restaurant groups and white-label brands — we structure trade pricing, packaging and lead times around your business.
- Pallet-scale orders with 8-week lead time
- Private-label co-pack from MOQ 5,000 units
- EXW Lagos or DDP UK / US / CA terms
- Compliance docs and CoA per shipment
Become a distributor
We work with experienced importers in markets with significant Nigerian or African diaspora populations.
Request the trade deckBring home, home.
Order direct from our packhouse — pay in your currency, ship to your door anywhere we serve.